Fried chicken in pepper and garlic
This is my first Thai meat recipe I cook for my family. It is both appetizing and easy to prepare.
- 3tbsp. cooking oil
- 2 tbsp. pounded garlic
- 150 g. chicken breast without skin, cut into thin bite-sized pieces
- 2 tsp. light soy sauce
- 2 tsp. fish sauce
- 1 1/2 tsp. sugar
- 1/2 tsp ground pepper
- 1/4 cup water
- 3 cups cooked rice
- 1 tbsp. crisp fried pounded garlic
- 1 sliced cucumber
Place a wok over medium heat until hot, add the oil and saute the garlic until nearly golden. Add the chicken, stir fried until it is nearly done. Add light soy sauce, fish sauce, sugar, and ground pepper. Add water, stir to mix thoroughly. Turn of the heat.