Fried rice with pork

I'm very glad when I make fried rice by using this recipe because it taste like fried rice I usually eat in Thai street restaurant. It's seems very professional.

  • 3 tbsp. cooking oil
  • 1 tbsp. chopped garlic
  • 1/4 cup thinly sliced onion
  • 1/4 cup hip part of the pork cut into small pieces
  • 2 duck eggs
  • 1/2 cup chinese kale, cut into 1 1/2 inch lengths
  • 2 cups cooked rice
  • 1 tsp. seasoning sauce
  • 1 tbsp. light soy sauce
  • 1 tsp. sugar
  • 1/8 tsp. ground pepper
  • 1 coriander plant, cut into 1 cm. lengths
  • 1 slice of lime
  • served with sliced cucumbers and spring onion

Place a wok over medium heat until hot, add oil and saute the garlic until nearly golden. Add onion and pork, continue stir frying until all are done. Break the eggs into the wok, poke the yolk. Stir fried until it is nearly done. Add Chinese kale, continue stir frying. Add rice, turn to high heat, stir to mix thoroughly. Add seasoning sauce, light soy sauce and sugar, stir for a short while until dry and fragment. Remove from the heat.

Dip out onto a platter, sprinkle with pepper and coriander green. Serve hot with cucumber, spring onion and lime. Enjoy.


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