Wednesday, May 12, 2010

Seasoning sauces that are mainly used in Thai stir fried vegetables

  • Fish sauce: Fish sauce is indispensable in Thai cooking. Made from salted, fermented fish or prawns, good quality fish sauce is golden-brown in color and has a salty tang. It is used in the same way as the Chinese use soy sauce.
  • Oyster sauce: It is the thick brown sauce made from fresh oysters. It has salty sweet taste, and is normally use to marinate the meat or added to Chinese stir-fried dishes.
  • Light soy sauce: A clear brown liquid used in much the same way that fish sauce is.
  • Seasoning sauce
  • Fermented soybeans
  • Sugar: I choose brown sugar because it contains more certain minerals than  white sugar. 
  • Ground pepper
  • Salt

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