Showing posts from April, 2010

Stir fried broccoli with mushroom

This is our family another favorite dish. It is still an easy to make Thai style food.

Stir fried broccoli with mushroom

150 g. broccoli, cut into bite-sized pieces10 fresh shitakes, remove stiff part1 1/2 tbsp. cooking oil5 crushed garlic cloves2 tbsp. light soy sauce1/2 tbsp. fish sauce1 tsp. sugar2 spring onions, cut into one-inch length

Place a vok over heat, add the oil and heat until hot, saute garlic until golden. Add broccoli and mushroom. Change to high heat. Stir fried until the vegetables are done. Add the soy sauce, fish sauce, sugar, stir to mix thoroughly, add the spring onion, and remove from heat.

Dip out onto a platter and serve hot with rice. Enjoy.

Stir fried asparagus with banana shrimp

I start cooking Thai food with various kind of stir fried vegetables. They are delicious, nutritious and easy to cook. This is one of our home favourite recipe.

Stir fried asparagus with banana shrimp: 15 asparagus8 banana shrimps3 tbsp. cooking oil1 tbsp. chopped garlic1/4 cups water or soup stock2 tbsp. oyster sauce1 tbsp. light soy sauce1 tsp. sugar
1.  Wash, shell and devein the prawns, leaving the tails on. 2.  Wash the asparagus remove the stiff part and cut into 1 1/2-inch lengths. 3.  Heat the oil in the wok over the medium heat and sauté the garlic until fragrant; then ad the prawns and asparagus. Change to high heat, stir fried for a short while then ad water. When nearly done ad oyster sauce, light soy sauce and sugar to taste. Turn off the heat. 4.  Dip out onto a platter and serve hot with rice. Enjoy.